Restaurant Review: Pat’s BBQ, Salt Lake City, UT

January 12, 2010

Location is great–not in a great part of town (which I love).  It is clean, but most importantly the meat and sauce are good. 

I had the burnt ends, with potato salad and cornbread.  All were very good.  The ribs are not as good as Dreamland, but okay.  Ironically, our server has a grandmother from Bessemer, AL, and he loves Pat’s much more than Bob Sykes BBQ. 
When I visit again, I will probably get the burnt ends because I loved them.  The only other thing I needed was banana pudding.   
They have two different sauces on the table to pick from–sweet and spicy.  I found the spicy to be the best, but both were good. 

We enjoyed the atmosphere and I plan to visit again.  They also have a band for lunch and dinner.  Check out their web site  http://patsbbq.com/ .  Has to be the best bbq in Utah.  
Thanks to Steve for introducing us to Pat’s. 

Written by Forester · Filed Under Commentary, Promotion 

Comments

One Response to “Restaurant Review: Pat’s BBQ, Salt Lake City, UT”

  1. Steve Bartholomew on January 13th, 2010 9:54 pm

    Hey Thad! I’m glad you enjoyed Pat’s we will have to hit it on “Meatloaf” Wednesday the next time you guys are out here. It was a great atmosphere when we were there. I am on the prowl for the next hot spot, so prepare your taste buds for our next culinary adventure!

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