Restaurant Review: Firebird’s Grill

December 21, 2009

Ate here for the second time last week in Hoover.  Rozlynn and I loved it.  We started off with Ranch Rings, which are nothing more than onion rings with extra good ranch dipping sauce.  They also serve bread as an appetizer. 
For my entree I got the Aspen Sirloin and it had great flavor.  The mashed potatoes were very good too. 
Rozlynn got the Durango Burger and it was very good as well.  It is one of our favorite places to eat in Birmingham, with a cool Rocky Mountain feel. 

Check it out:  www.firebirdsrestaurants.com

Written by Forester · Filed Under Commentary, Promotion 

Comments

2 Responses to “Restaurant Review: Firebird’s Grill”

  1. Steven Till on January 11th, 2010 10:53 am

    I’ve heard it’s a really good place. We still haven’t tried it. For our anniversary two weeks ago, we went to Gian Marco’s in Homewood. It’s one of the best Italian places in town, but you have to have reservations. Small place.

  2. Forester on February 16th, 2010 9:01 pm

    We will try our Gian Marco’s. Rozlynn would love it.
    We went to Firebird’s again Saturday. We still love that place.

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