Restaurant Review: Chuck’s Fish

November 12, 2009

Ate dinner here this past week and was very impressed.  First off, the spring rolls and fried green tomatoes were very good appetizers.  They prepped me for the 8 oz. filet of beef.  It was one of the best I’ve ever had–cooked medium, very juicy and tender.  Then topped it off with bread pudding for dessert, and it didn’t let me down.  I rank the restaurant a 10 for atmosphere and food taste.   

The atmosphere is very good.  Crowded, loud, TV’s, etc.  Tuesday is Lady’s Night, so drinks and sushi are inexpensive for you.   You may wonder why I got steak at a seafood restaurant–that’s because I’m not a fan of seafood. 

I recommend eating there.  They have bands, with no cover.  I’ve never heard anything negative about it.  Check it out at www.chucksfish.com

Written by Forester · Filed Under Commentary 

Comments

2 Responses to “Restaurant Review: Chuck’s Fish”

  1. Drew on November 19th, 2009 4:55 pm

    Yo! Speaking of bread pudding…I made some for our Thanksgiving meal at work today, and it was the bomb diggity!!! Just a hint of bourbon in the sauce made it A-OK! ;) BOOM

  2. Forester on November 25th, 2009 4:47 pm

    I never got some of your famous bread pudding at Nissan. Maybe one of these days Drew, one of these days.

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